Easy Eats : Weeknight Fast : Weeknight Fast : Cantaloupe Soup with Prosciutto and Mozzarella Sandwiches

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Easy Eats > Weeknight Fast : Weeknight Fast > Cantaloupe Soup with Prosciutto and Mozzarella Sandwiches

Cantaloupe Soup with Prosciutto and Mozzarella Sandwiches


The classic pairing of proscuitto and melon gets a new twist with this no-cook soup and sandwich combination. Using chilled melons means you don't have to refrigerate the soup before serving.

SERVES: 6
PREP TIME: 20 Minutes
COOK TIME: 5 Minutes

Ingredients

2 baguettes
2 8-ounce balls fresh mozzarella, thickly sliced
1/2 pound sliced prosciutto
2 tablespoons extra-virgin olive oil
1 & 1/2 cantaloupes, chilled, cut in half, and seeded
Kosher salt and pepper
16 fresh mint leaves, thinly sliced

Directions

	Step 1: Cut each baguette in half lengthwise, then in thirds crosswise.

	Step 2: Layer the mozzarella and prosciutto on the bottom of each baguette portion. Drizzle with the oil and sandwich with the baguette tops; set aside.

	Step 3: In a blender, puree the cantaloupe and 1/2 teaspoon salt. Pour into bowls and sprinkle with 1/4 teaspoon pepper and the mint. Serve with the sandwiches.

Serving Suggestion:

Nutritional Analysis (per serving)
CALORIES: 511(44% from fat); FAT: 25g (sat 8g); SUGAR: 12g; PROTEIN: 28g; CHOLESTEROL: 45mg; SODIUM: 1,420mg; FIBER: 2g; CARBOHYDRATE: 45g